Welcome to The Burnin’ Pit, a culinary gem nestled in Kuala Lumpur’s vibrant Desa Sri Hartamas. This smokehouse brings an authentic Texan BBQ experience right to your plate, a taste reminiscent of home for many expatriates. Guests rave about the brisket fried rice, a unique fusion that showcases the kitchen's creativity. The ribs stand out for their tenderness and rich flavor, while the perchik chicken balances edgy sweetness perfectly. Don’t miss out on their remarkable samba belachan, which adds a delightful kick to every bite.
The rooftop bar is the cherry on top, providing a cozy atmosphere for enjoying your favorite whiskey. With stellar service and an inviting ambiance, The Burnin’ Pit is evidently set to become your go-to spot for unforgettable BBQ moments. Whether you’re a local or a traveler, this place offers a hearty taste that transcends borders.